Category: Recipes

  • How to Use Ginger to Relieve Period Cramps
    How to Use Ginger to Relieve Period Cramps

    Have period cramps? Ditch that heating pad, and try a ginger shot on your next period!

  • Chinese Bakery Style Hot Dog Buns
    Chinese Bakery Style Hot Dog Buns

    A nostalgic, childhood favorite that can be made for gatherings or taken on the go. The key to authenticity is the syrup glaze drizzled right when they come out fresh from the oven! If you do decide to make this recipe, I’d love to see how it turned out for you! Feel free to tag @janiceachan or @eatingwithjanice with your results.

  • Two-Ingredient Pizza Dough & Homemade Sauce
    Two-Ingredient Pizza Dough & Homemade Sauce

    This pizza dough comes together in about ~5 minutes with no yeast, minimal kneading and just two ingredients! I add garlic powder and a few extras for flavor, but really you could leave it as is and it would still taste great.

  • Gluten-Free Matcha Chocolate Chip Cookies (Quick & Easy)
    Gluten-Free Matcha Chocolate Chip Cookies (Quick & Easy)

    This is 100% a #lazybakingday kind of recipe, perfect for potlucks and gatherings. Probably the easiest recipe I’ll ever post – and gluten-free to bat! Enjoy these chewy, sweet chocolate chip cookies anytime!

  • Butter Mochi Muffins
    Butter Mochi Muffins

    People have raved about these mochi muffins for years now. This is a long awaited recipe – super simple and easy to make!

  • Easy, Better Than Store-Bought Hummus – By Janice Chan
    Easy, Better Than Store-Bought Hummus – By Janice Chan

    I love making homemade hummus over store bought, it’s a lot easier than I previously thought and the ability to customize it anyway you like is so appealing! I’ve made roasted garlic hummus or add herbs for a green goddess hummus. The possibilities are endless.

  • Morning Matcha Protein Shake

    A few friends were asking for this recipe so here’s a printable for everyone! This can be modified to whatever your heart desires. I use cookies and cream because it tastes creamy and complements the matcha well but I’ve tried this successfully with chocolate mint too. It’s a great base for many different protein powder flavors.